Dishwasher/Busser IHOP Roswell Roswell, GA Job Details Part-time $10 - $15 an hour 18 hours ago Qualifications Kitchen health and safety standards Hospitality Maintaining an organized workspace Heavy lifting Food service health code compliance Floor cleaning Kitchen knives Safety regulations Moving Bussing Simple food item preparation Food safety sanitizing procedures Table clearing and resetting Assisting food service staff Basic knife skills Cleaning messes in dining areas Safety standard operating procedures Mise en place Food preparation equipment operation Entry level Under 1 year Full Job Description Job Overview Join our dynamic culinary team as a Dishwasher/Busser, where your energy and attention to detail will keep our kitchen running smoothly and our dining experience exceptional. In this vital role, you will be responsible for maintaining a clean and organized kitchen environment, supporting food preparation, and ensuring our guests enjoy a seamless dining experience. Your enthusiasm and commitment to cleanliness will help uphold the highest standards of food safety, sanitation, and hospitality. This paid position offers an exciting opportunity to develop foundational skills in food handling, kitchen operations, and customer service within a lively restaurant setting. Responsibilities Wash dishes, utensils, cookware, and kitchen equipment efficiently using proper dishwashing techniques and sanitizing procedures to meet health standards. Assist with food prep tasks such as ingredient organization and basic assembly to support kitchen operations. Clear tables promptly by bussing dishes, glassware, and silverware, ensuring a clean and welcoming dining environment. Support food safety management by adhering to sanitation protocols during all cleaning activities. Handle manual tasks including heavy lifting of supplies, moving trays, and transporting dishware safely around the kitchen. Operate kitchen equipment such as dishwashers, sinks, and other small appliances following safety guidelines. Maintain cleanliness of the dining area by sweeping floors, wiping surfaces, and ensuring overall sanitation throughout shifts. Qualifications Previous food service or restaurant experience is preferred but not required; enthusiasm for learning is essential. Knowledge of food safety sanitizing procedures and sanitation standards in a restaurant environment. Ability to perform manual handling tasks including heavy lifting and prolonged standing or walking during shifts. Basic knife skills or familiarity with kitchen tools is a plus for supporting food prep activities. Strong attention to detail with a focus on cleanliness, organization, and safety protocols. Excellent teamwork skills with a positive attitude toward supporting colleagues in fast-paced settings. Commitment to maintaining high standards of kitchen health and safety standards in compliance with local regulations. Embark on your hospitality journey with us—where every role plays a crucial part in creating memorable experiences for our guests!

Pay:

$10.00 - $15.00 per hour

Work Location:

In person