WELCOME TO MOE'S SOUTHWEST GRILL

VILLA RICA! We are looking for hard-working, fun people-- people with a passion for food, learning, and creating delight for others to serve our customers.

JOB OVERVIEW

Implementation of procedures, standards, and tactics to optimize restaurant sales, control costs, provide a quality guest experience by adherence to quality, cleanliness, and service standards.

ESSENTIAL FUNCTION

Responsible for following brand standards, company rules and policies and job responsibilities in job positions as assigned by the supervisor. Team members are to strive to deliver a quality guest experience, deliver products that meet brand standards and recipes, maintain their stations in a clean and orderly manner and assist other team members as needed. Crew members may be trained in multiple positions including front of house, back of house, guest service, or prep and production.

List of Personal Requirements:

Interact with guests in a pleasant and up-beat fashion. Say Welcome to Moe's with enthusiasm and positive energy. Be punctual, attentive to detail, hardworking, willing to learn, reliable, and above all, honest! Create a fun and friendly atmosphere that promotes team work and collaboration.

List of Job Responsibilities and Duties:

Responsible for the preparation and portioning of food items according to Moe's recipes, procedures, and quality standards. Prepares ingredients for service including chopping, slicing, and blending. Maintains proper food safety and sanitation standards, including safe food handling, temperature control, and proper storage of ingredients. Ensures all food items are prepared fresh, labeled correctly, and stocked for use during service periods. Maintains organization and cleanliness of prep areas, equipment, and storage spaces including walk-ins, prep tables, and shelving. Follows established opening, shift, and closing prep procedures. Assists with receiving and storing food deliveries while maintaining proper rotation practices (FIFO). Works efficiently to support the service line by ensuring ingredients are available and prepared in advance of peak periods. Performs additional food preparation and kitchen support tasks as assigned by management.

PAY:

Between $10/HR to $16/HR (+ TIPS, averaging an additional $3/HR extra weekly) Must be legally authorized to work in the United States. Must have reliable transportation.

General Manager:

Kole Buffington Job Type:

Part-time Pay:

$10.00 - $16.00 per hour Expected hours: 28.0 - 40.0 per week

Benefits:

Employee discount Flexible schedule Application Question(s): What experience do you have in similar food preparation roles?

Shift availability:

Day Shift (Required) Night Shift (Preferred) Ability to

Commute:

Villa Rica, GA 30180 (Preferred)

Work Location:

In person