We are seeking a reliable and hardworking Dishwasher to support kitchen operations and maintain a clean, organized environment. This role is essential to ensuring all kitchen tools, equipment, and service items are properly cleaned and ready for use. This is a full time position with up to 40 hours per week.

Key Responsibilities:

Wash high-capacity amounts of dishes, utensils, pots, pans, and kitchen equipment in a fast-paced restaurant setting Ensure all items are properly cleaned, sanitized, and stored in designated areas Maintain cleanliness and organization of the dishwashing area, kitchen, and storage spaces Remove trash and assist with basic cleaning duties such as sweeping and mopping floors Monitor and restock cleaning supplies as needed Assist kitchen staff with various tasks, including basic prep or stocking, when required Follow all health, safety, and sanitation guidelines

Qualifications:

Ability to work in a fast-paced environment Strong attention to cleanliness and organization Ability to stand for extended periods and lift moderate weight Team-oriented with a positive attitude Previous restaurant experience is a plus, but not required

Schedule:

Temporary position Up to 40 hours per week Flexible availability, including evenings, weekends, and holidays

Work Environment:

Fast-paced kitchen environment Exposure to heat, water, and cleaning chemicals Requires standing for extended periods and repetitive motion