Job Summary:

We are seeking a dependable and detail-oriented Dishwasher/Busser to support both kitchen and front-of-house operations. This role is essential in maintaining cleanliness, ensuring smooth table turnover, and helping provide a positive dining experience for guests. This is a part-time position with up to 20 hours per week.

Key Responsibilities:

Wash high-capacity amounts of dishes, utensils, and kitchen equipment in a fast-paced restaurant setting Ensure all items are properly cleaned, sanitized, and stored in designated areas Maintain kitchen, dishwashing, and storage areas in a clean and orderly condition Responsible for removing all used dishes and tableware from dining areas Prepare and reset tables in a professional manner for new guests Help expedite the restaurant floor by clearing and setting tables quickly and efficiently Support timely seating of guests by ensuring table availability Assist kitchen and front-of-house staff with various tasks as needed Follow all health, safety, and sanitation guidelines

Qualifications:

Ability to work in a fast-paced environment Strong attention to cleanliness and organization Good teamwork and communication skills Ability to stand for extended periods and lift moderate weight Previous restaurant experience is a plus, but not required

Schedule:

Part-time position Up to 20 hours per week Flexible availability, including evenings, weekends, and holidays

Work Environment:

Fast-paced restaurant setting (kitchen and dining area) Exposure to heat, water, and cleaning chemicals