Dishwasher/Utility

GENERAL SUMMARY

The utility position provides a wide variety of supportive roles for all culinary/back of the house positions- such as dishwashing, restocking, food preparation, sanitation, equipment maintenance, etc.

REQUIRED QUALIFICATIONS

Contributes to building and maintaining a positive work culture at all times Flexible schedule, especially during busy seasons Ability to communicate effectively and work well with others Ability to remain calm, prioritize and multitask in a fast-paced environment Ability to handle guest requests and needs in a professional and pleasant manner Can stand for long periods of time (majority of shift) Can bend, twist, squat, kneel, reach overhead, and walk safely Can safely adhere to sanitation/safety protocol at all times Able to lift 40+ lbs of food/inventory at a time Can safely operate/maintain machinery (dishwasher) Can safely utilize cleaning agents/PPEs while on duty

ESSENTIAL FUNCTIONS

Creates and fosters a positive environment at all times Operates with safety and sanitation in mind at all times Ensure all dishes/utensils/cooking tools are washed safely and in a timely manner, especially during busy service time periods Ensure back of the house is kept as clean/safe as possible (remove standing water, trash, dispose of food waste, etc.) Assists with meal preparation in accordance to all safety regulations Self directed, possesses the ability to see what needs to be done, and addressing the needs without needing reminder to do so Helps maintain cleanliness of back of the house- equipment, dishes, sanitation receptacles, etc. Limits food waste/damage Notifies manager team of any equipment failure/maintenance issues and low inventory needs in advance Performs all other duties as assigned

CULTURAL TASKS

Knowledge of our mission statement and core values Knowledge of area attractions Promotes the "Aloha Pass It On" initiative to the community Embodies the Aloha spirit Exudes a Guest first mentality and philosophy