Overview The Dishwasher & Catering Steward is responsible for the sanitation of all kitchen equipment, cooking utensils, dishware, glassware, and silverware, as well as the kitchen. They are also responsible for all back-of-house areas being set and ready prior to events. The Dishwasher & Catering Steward will assist in pulling and staging all equipment prior to setup as well as clean-up after the event. All catering equipment will be maintained, stored, and inventoried. Assist in other areas of catering as required. The employee must maintain excellent attendance and be available to work events as scheduled per business need. This role pays an hourly rate of $19.00. Benefits for

Part-Time Roles:

401(k) Savings Plan and 401(k) Matching. This position will remain open until December 31, 2026. Responsibilities Operate dish machine equipment & wash any items not dishwasher-safe by hand. Place clean dishes, utensils, or equipment in proper storage areas. Assist on plate-up and food production line as needed. Sort and remove trash or compost and clean the bins out after usage. Sweep and/or scrub all floors in the kitchen and back-of-house areas. Place clean dishes, utensils, or equipment in proper storage areas. Assist in keeping dock areas clean and organized. Clean up spills and/or breakage on the event floor. Maintains a positive attitude and compliant employee relations climate. Ensures compliance with health, sanitation, safety, and employment regulations in accordance with company standards. Maintain a clean and organized kitchen for the food and beverage operation. Other duties as assigned. Qualifications Past experience working in a food production kitchen or similar industry preferred. Ability to positively interact with diverse personalities, including co-workers and managers in a variety of fast-paced work situations. Must have active listening and effective communication skills. Ability to be detail-oriented, multitask, and effectively prioritize in a continuously changing environment. Ability to be self-directed while working in a team-oriented environment. Ability to work a flexible schedule, including nights, weekends, and long hours.