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RR
Riverside Resort / The Boathouse in Burley/ Portside Pizza & Pub
Dishwasher
Entry-Level JobVerifiedNo experience needed
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Based on Idaho data
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What they do
A Dishwasher washes dishes, pots, pans or other kitchen equipment for a restaurant or dining hall.
$33,996 / year median in Idaho
+10% projected growth
Job Description
Job Overview Join our dynamic culinary team as a Dishwasher, where your energy and attention to detail will keep our kitchen running smoothly and efficiently. In this vital role, you will be responsible for maintaining a clean and sanitized environment, ensuring all dishes, utensils, and kitchen equipment are spotless and ready for use. Your dedication to cleanliness and safety will directly contribute to delivering exceptional food service experiences for our guests. This paid position offers an exciting opportunity to develop foundational kitchen skills while supporting a vibrant restaurant environment. Responsibilities Operate commercial dishwashing equipment to thoroughly clean dishes, glassware, utensils, pots, and pans in accordance with food safety sanitizing procedures Assist with food preparation tasks as needed, including basic ingredient handling and prep work under supervision Maintain high standards of sanitation by regularly cleaning workstations, sinks, and kitchen surfaces in compliance with kitchen health and safety standards Support bussing duties by clearing tables, removing trash, and ensuring dining areas are tidy and welcoming Handle manual lifting of heavy items such as large pots or crates while practicing proper ergonomic techniques Follow food safety management protocols to ensure proper handling and storage of dishes and kitchen supplies Operate kitchen equipment safely and efficiently while adhering to all sanitation guidelines Requirements Previous food service or restaurant experience is preferred but not mandatory; a strong willingness to learn is essential Knowledge of food safety sanitizing procedures and sanitation standards in a commercial kitchen environment Ability to perform manual handling tasks including heavy lifting and prolonged standing or walking during shifts Basic knife skills and familiarity with food handling practices are advantageous Understanding of kitchen health and safety standards to ensure a safe working environment for all team members Excellent attention to detail with a proactive attitude towards cleanliness and organization Strong teamwork skills with the ability to support various kitchen functions as needed This role is perfect for motivated individuals eager to gain valuable restaurant experience while contributing to a positive dining atmosphere. We are committed to providing a safe, inclusive workplace where your efforts are recognized and valued. Join us in delivering outstanding service through your dedication to cleanliness, safety, and teamwork!