Job Overview Stoney's Restaurant is hiring a Part-Time Dishwasher.

Shifts include:

Wednesday 4-Close Friday 4-Close Saturday 4-Close All shifts listed above are required to be hired for this part time position. Stoney's closes to the public at 9pm, however dishwasher duties will continue past closing until all dishes are washed, put away, and dishwashing area is clean. Duties Operate commercial dishwashing equipment efficiently while adhering to food safety sanitizing procedures. Clean and sanitize dishes, utensils, pots, pans, and kitchen tools promptly to ensure readiness for food preparation and service. Assist with basic food preparation tasks and support the kitchen team with bussing tables and clearing dishes as needed. Follow proper manual handling techniques when lifting heavy items such as large pots or crates of supplies. Maintain cleanliness of the dishwashing area and ensure all sanitation standards are met consistently. Support food safety management by adhering to all kitchen health and safety standards related to sanitation and hygiene. Help with general kitchen cleaning duties including sweeping, mopping, and waste disposal to uphold a safe working environment. Qualifications Previous food service or restaurant experience is preferred but not required; enthusiasm and willingness to learn are key! Ability to operate kitchen equipment such as dishwashers safely and effectively. Physical ability to perform heavy lifting tasks and stand for extended periods during shifts. Strong manual handling skills with attention to detail in maintaining cleanliness and hygiene.

Pay:

$11.75 - $12.00 per hour Expected hours: 18.0 per week Application Question(s): Are you available to work all three shifts required for the dishwashing position? (Wednesday 4-C / Friday 4-C / Saturday 4-C)

Work Location:

In person