Cook and Dishwasher WindMill Grille & Pizzeria Batavia, IL Job Details Part-time | Full-time $17 - $25 an hour 8 hours ago Benefits Paid training Paid time off Employee discount Qualifications Grilling Pre-cooking preparation Teamwork Fine dining experience Attention to detail Full Job Description Job Summary Join our dynamic culinary team as a Person and Dishwasher, where your energy and attention to detail will play a vital role in delivering exceptional dining experiences. In this lively and fast-paced environment, you will support kitchen operations by maintaining cleanliness, assisting with food preparation, and ensuring all food safety standards are met. Your enthusiasm for food service and culinary excellence will contribute to a seamless and enjoyable experience for both staff and guests. This paid position offers an exciting opportunity to develop your skills in a vibrant kitchen setting while supporting the overall success of our culinary operations. Responsibilities Efficiently wash, sanitize, and organize dishes, utensils, cookware, and kitchen equipment following strict food safety sanitizing procedures Assist with basic food preparation tasks such as peeling, chopping, and portioning ingredients to support chefs and cooks Support the kitchen team in operating various kitchen equipment including ovens, grills, braising pans, poaching stations, and food production machinery Maintain cleanliness of all kitchen areas by adhering to food safety standards and sanitation protocols throughout shifts Help with meal assembly and presentation during high-volume production times to ensure timely service Follow recipe adherence guidelines while assisting in food handling and preparation to maintain quality standards Support dietary department needs by understanding menu planning requirements and assisting with catering or special meal requests Qualifications Prior dietary aide or food service experience preferred; experience in fine dining or restaurant environments is a plus Strong knowledge of food handling, safety procedures, and sanitizing practices within a commercial kitchen setting Demonstrated skills in operating kitchen equipment safely and efficiently Basic culinary skills including knife handling, grilling, braising, poaching, and general cooking techniques Experience with high-volume food production and meal preparation in fast-paced environments Familiarity with food safety management systems and recipe adherence protocols Ability to work collaboratively as part of a team while maintaining attention to detail in all tasks Join us if you're passionate about food industry excellence! This role offers the chance to grow your culinary skills while supporting a vibrant team dedicated to delivering outstanding dining experiences. We value energetic individuals eager to contribute their kitchen expertise in a professional setting that emphasizes safety, quality, and teamwork.

Pay:

$17.00 - $25.00 per hour

Benefits:

Employee discount Paid time off Paid training

Work Location:

In person