Job Summary responsible for maintaining cleanliness in the kitchen by washing dishes, utensils, and cooking equipment, ensuring a

• smooth operation in food service environments.

• Responsibilities Wash dishes, glassware, utensils, and kitchen equipment thoroughly using proper food handling and cleaning techniques. putting dishes back to where they belong. Ensure compliance with health and safety regulations related to food handling and sanitation standards Qualifications Prior experience in food service, restaurant work, or hospitality is preferred but not required; enthusiasm for learning is key Knowledge of basic cleaning procedures and food handling safety standards Ability to stand for extended periods and perform physically demanding tasks with energy and efficiency Strong teamwork skills with a positive attitude toward supporting colleagues in fast-paced environments

Pay:

$15.00 per hour

Work Location:

In person