Kankakee Country Club is seeking a Steward! Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.

Washes and sanitizes:

China, glass, silver, cooking equipment, and tools, both in a dish machine or by hand. Assists in stocking and rotating incoming food and beverage products. Assists in basic food preparation as assigned by the Chef or Food & Beverage Manager. Empties kitchen trash receptacles and properly disposes of garbage. Stores all dishes and other wares in proper areas. Performs daily cleaning to include, but not limited to, dry storage, walk-in shelving, steam tables, hoods, and the exhaust system. Maintains sanitation standards in assigned areas. Sweeps and mops floors. Alerts the chef or supervisor of any equipment breakdown. Follows safe work practices in job performance. Regular and reliable attendance. Performs other duties as required. Employees age 19+ are eligible for the 401(k) plan. All employees are eligible for the Employee Assistance Program. This job description is not an exclusive or exhaustive list of all job functions that an associate in this position may be asked to perform from time to time. Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.