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Sankyu Sushi & Izakaya

kitchen helper, dishwasher

Entry-Level JobVerifiedNo experience needed
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Entry-Level Job
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Job Description

Job Overview Join our dynamic culinary team as a Kitchen Helper and Dishwasher, where your energy and attention to cleanliness will keep our kitchen running smoothly and safely. This vital role supports food preparation, maintains impeccable sanitation standards, and ensures efficient dishwashing operations. If you thrive in fast-paced environments, enjoy supporting food service operations, and are committed to food safety and hygiene, this position offers a rewarding opportunity to grow within the hospitality industry. Duties Efficiently operate commercial dishwashing equipment to ensure all cookware, utensils, and dishware are thoroughly cleaned and sanitized following food safety procedures. Assist with basic food preparation tasks such as peeling, chopping, and organizing ingredients to support chefs and kitchen staff. Maintain cleanliness of all kitchen areas by sweeping, mopping, sanitizing surfaces, and disposing of waste in accordance with sanitation standards. Support bussing duties by clearing tables, transporting dirty dishes to the dishwashing station, and ensuring dining areas are tidy for guests. Follow strict food handling protocols to prevent cross-contamination and uphold food safety management standards. Handle manual lifting of heavy pots, trays, and boxes safely while adhering to health and safety standards. Operate various kitchen equipment responsibly, including dishwashers, sinks, and basic prep tools, ensuring proper maintenance and safety procedures are followed. Experience Previous experience in a restaurant or hospitality environment is preferred but not mandatory; training will be provided for the right candidate. Familiarity with food safety sanitizing procedures and sanitation standards is advantageous. Experience with food service or catering operations enhances your ability to support high-volume kitchens effectively. Knowledge of kitchen health and safety standards ensures a safe working environment for yourself and colleagues. Basic knife skills or experience with food preparation tasks is a plus but not required; training will be provided. Ability to perform heavy lifting safely and efficiently is essential for handling kitchen supplies and equipment. Join us in creating an energetic atmosphere where cleanliness meets culinary excellence! We value dedicated team players committed to maintaining the highest standards of hygiene and efficiency in our busy kitchen environment.
Pay:
$15.00 - $20.00 per hour
Benefits:
Employee discount Flexible schedule
Work Location:
In person

Benefits

  • Flexible Work Schedules
  • Dental Insurance
  • Discounts/Reimbursements