Janitor/Dishwasher Brew Heaven Schaumburg, IL Job Details Part-time | Full-time $15 - $16 an hour 1 day ago Qualifications Kitchen health and safety standards Table setting Maintaining an organized workspace Safety regulations In-person customer service Bussing High school diploma or GED Floor scrubbing Food safety sanitizing procedures Proper waste disposal Food delivery Table clearing and resetting Stocking Cleaning messes in dining areas Guest services Safety standard operating procedures Communication skills Entry level Communication with kitchen staff Full Job Description Clear dirty plates, glasses, napkins, and silverware from tables promptly and discreetly. Reset tables with clean linens, utensils, and condiments for new guests. Maintain dining area cleanliness by wiping surfaces, sweeping floors, and addressing spills. Assist servers with tasks like delivering food, refilling beverages, or bringing extra items (e.g., napkins, condiments). Restock service stations with supplies (e.g., plates, glassware, napkins). Support kitchen staff by running bus tubs to the dish room and sorting dishes. Adhere to health and safety regulations, ensuring a sanitary environment.

Dishwashing:

Load, unload, and operate dishwashers, or wash dishes by hand, ensuring proper temperature and sanitation.

Equipment & Area Cleaning:

Clean and sanitize kitchen work areas, equipment, counters, sinks, and floors to meet health and safety standards.

Waste Management:

Timely dispose of trash and recycling in designated areas, ensuring proper health and safety protocols are followed.

Stocking & Organization:

Restock supplies such as dishes, utensils, and paper products in designated storage areas.

Janitorial Tasks:

Sweep, scrub, and mop floors; maintain clean and organized dish stations; and perform other basic cleaning duties as needed.

Qualifications and Skills:

No formal education required; high school diploma or GED preferred. Physical stamina to stand, walk, and carry heavy trays (up to 50 lbs) for long shifts. Attention to detail, speed, and efficiency in a fast-paced environment. Teamwork and communication skills to coordinate with servers and kitchen staff. Basic customer service skills for limited guest interactions.

Job Types:

Full-time, Part-time Pay:

$15.00 - $16.00 per hour

Work Location:

In person