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General Utility

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Applebee's | The Bloomin’ Apple

Springfield, IL (In Person)

Full-Time

Posted 8 weeks ago (Updated 5 weeks ago) • Actively hiring

Expires 5/27/2026

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Job Description

General Utility Springfield, IL Job Details Part-time | Full-time 5 days ago Benefits Dental insurance 401(k) Vision insurance Flexible schedule Qualifications Maintaining an organized workspace Removing debris Floor cleaning Outdoor work Dishwashing Sanitation Food preparation Clean workspace maintenance Kitchen equipment maintenance Entry level Kitchen organization Full Job Description Primary Responsibilities Maintains kitchen work areas, equipment, plateware and utensils in a clean, sanitary and orderly condition. Assists in food preparation procedures. Specific Functions and Duties Scrapes and pre-rinses food from dirty dishes and places them in dishwashing machine (50%
  • ). Washes pots, pans and trays by hand and/or machine (15%
  • ). Completes all assigned prep work (10%
  • ). Removes trash and garbage to dumpster area (10%
  • ). Washes work area tables, walls, refrigerator equipment, cooking equipment and floors (5%
  • ). Cleans garbage cans and trash receptacles (5%
  • ). Assembles, maintains and breaks down dish machine (5%
  • ).
BENEFITS
Employee meals 1/2 off Closed Christmas and Thanksgiving MEC Ins 401K - ONLY
IN ILLINOIS LOCATIONS
(DOES
NOT INCLUDE IOWA & WISCONSIN LOCATIONS
) Flexible work schedule Vision insurance Dental insurance Online Universities College Scholarships
REQUIREMENTS
Transports cases up to 50 pounds up to 20 times per day. Ability to place plates, utensils, pans and cases on both high and low shelves. Works indoors (90%
  • ), outdoors (10%
  • ).
Works frequently in a hot and damp environment. Able to respond in emergency situations to avoid imminent danger to self and others. Subject to wet floors, temperature extremes and loud noise. Must be able to bend, stoop, lift and carry dish racks weighing up to 40 pounds on a regular and continuing basis. Must be able to stand for long periods of time and move from area to area in the kitchen. It all started in 1980 in Atlanta, Georgia Bill and TJ Palmer opened the restaurant that would later become Applebee's. We've grown up a lot since then, with almost 2,000 locations in the U.S. and around the world. Here you will always be welcome - for delicious food, in a neighborhood setting, with attentive service, at a great value.

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