Nirvana Kitchen & Wine Bar is a chef‑driven, service‑focused restaurant known for elevated dishes, thoughtful wine pairings, and a warm, modern atmosphere. We're looking for energetic, detail‑oriented team members who take pride in creating a seamless dining experience. The Dishwasher/Busser plays a key role in maintaining a clean, organized, and efficient restaurant environment. This position is responsible for washing dishes, assisting with basic food prep as needed, and supporting the front-of-house team by bussing tables, resetting dining areas, and ensuring guests have a positive dining experience. This an hourly position plus tips! This position can also be trained to be a food runner as well, which comes with added compensation. Dishwashing Operate the dish machine and hand‑wash items as needed. Maintain cleanliness of all dishes, glassware, utensils, pots, and pans. Properly sort, rack, and store clean items in designated areas. Keep dish area clean, organized, and compliant with food safety standards. Take out trash and recycling; maintain cleanliness of back-of-house areas.

Bussing / Dining

Room Support Clear and reset tables quickly and efficiently. Assist servers by refilling water and providing general guest support. Maintain cleanliness of dining room, including wiping surfaces, sweeping floors, and restocking service stations. Help ensure a smooth flow of service during busy periods. General Follow all health, safety, and sanitation guidelines. Communicate effectively with both kitchen and front‑of‑house teams. Assist with light food prep when needed (optional depending on your setup). Perform other duties as assigned by management. What We're Looking For Positive attitude and strong work ethic Ability to stay organized and calm during busy shifts Team‑oriented mindset with great communication skills Weekend availability preferred Prior restaurant experience is a plus, but not required—we're happy to train the right person What We Offer Competitive hourly pay + tips A supportive, respectful team environment Opportunities for growth into food running Staff meal employee discounts Flexible scheduling

Job Type:

Part-time Pay:

$18.00 - $24.00 per hour

Benefits:

Employee discount Flexible schedule

Work Location:

In person