Dishwasher

TITLE:

Dish washer •Please visit www.central51.net to apply

TERMS:

Part-Time Approximately 3.25 hours per day 9 months -2026-27 school calendar year when students are in attendance and institute or SIP days as requested by the principal/assistant principal. $16.25/hour

QUALIFICATIONS

Minimum of a high school diploma or GED equivalent. Be able to lift a minimum of 30 lbs. Experience in school food service preferred. Successful completion of fingerprint based criminal background check (IL State Police and FBI), sex offender and violent youth offender screening, and employment physical.

REPORTS TO

Food Services Director

JOB GOAL

To perform dishwashing to support the cafeteria in the production and serving of safe, healthy, and nutritious meals for the students of the Central School District 51.

DUTIES AND RESPONSIBILITIES

Applies knowledge of the Illinois Administrative Code of Public Health and maintains a high standard of sanitation and safety and ensure all problems are corrected if any. Cleans and sanitizes the dishwashing area before and after each lunch including drying the work area completely by using a squeegee. Uses the kitchen equipment and cleans/sanitizes them after each use. Organizes and keeps track of the related item inventory, reporting any items that must be ordered. De-limes the dishwasher once every month. Removes all trash/garbage in dishwashing area each day. Practices a high level of work ethics and excellent communication. Reports student discipline issues to the food services director or certified staff member on duty. Maintains a good attendance record and communicates absences with the food services director. Practices good personal hygiene and follows sanitation and safety procedures as set by the food services director. Completes Epi-Pen training provided by the school nurse. Maintains regular attendance and punctuality to ensure teamwork and the completion of job duties essential to the daily operation of the school. Performs other related tasks as assigned by the principal/assistant principal and other district office administrators as designated by the superintendent. Adheres to a professional code of ethics which includes confidentiality of school related matters and loyalty to the school district.

Note:

The above description is illustrative of most tasks and responsibilities. It is not all inclusive of every task or responsibility.

TERMS OF EMPLOYMENT

9 months - school calendar year when students are in attendance and institute or SIP days as requested by the principal/assistant principal. Hourly rate approved by the Board of Education.

EVALUATION

All non-certified employees receive a minimum of one written evaluation per year. The dish washer will be evaluated by the food services director in collaboration with the principal/assistant principal.

Job Type:

Part-time Pay:

$16.25 per hour

Shift:

Day shift

Work Location:

In person Dishwasher 1301 Eagle Avenue, Washington, IL 61571 $16.25 an hour - Part-time $16.25 an hour -

Part-time TITLE:

Dish washer •Please visit www.central51.net to apply

TERMS:

Part-Time Approximately 3.25 hours per day 9 months -2026-27 school calendar year when students are in attendance and institute or SIP days as requested by the principal/assistant principal. $16.25/hour

QUALIFICATIONS

Minimum of a high school diploma or GED equivalent. Be able to lift a minimum of 30 lbs. Experience in school food service preferred. Successful completion of fingerprint based criminal background check (IL State Police and FBI), sex offender and violent youth offender screening, and employment physical.

REPORTS TO

Food Services Director

JOB GOAL

To perform dishwashing to support the cafeteria in the production and serving of safe, healthy, and nutritious meals for the students of the Central School District 51.

DUTIES AND RESPONSIBILITIES

Applies knowledge of the Illinois Administrative Code of Public Health and maintains a high standard of sanitation and safety and ensure all problems are corrected if any. Cleans and sanitizes the dishwashing area before and after each lunch including drying the work area completely by using a squeegee. Uses the kitchen equipment and cleans/sanitizes them after each use. Organizes and keeps track of the related item inventory, reporting any items that must be ordered. De-limes the dishwasher once every month. Removes all trash/garbage in dishwashing area each day. Practices a high level of work ethics and excellent communication. Reports student discipline issues to the food services director or certified staff member on duty. Maintains a good attendance record and communicates absences with the food services director. Practices good personal hygiene and follows sanitation and safety procedures as set by the food services director. Completes Epi-Pen training provided by the school nurse. Maintains regular attendance and punctuality to ensure teamwork and the completion of job duties essential to the daily operation of the school. Performs other related tasks as assigned by the principal/assistant principal and other district office administrators as designated by the superintendent. Adheres to a professional code of ethics which includes confidentiality of school related matters and loyalty to the school district.

Note:

The above description is illustrative of most tasks and responsibilities. It is not all inclusive of every task or responsibility.

TERMS OF EMPLOYMENT

9 months - school calendar year when students are in attendance and institute or SIP days as requested by the principal/assistant principal. Hourly rate approved by the Board of Education.

EVALUATION

All non-certified employees receive a minimum of one written evaluation per year. The dish washer will be evaluated by the food services director in collaboration with the principal/assistant principal.

Job Type:

Part-time Pay:

$16.25 per hour

Shift:

Day shift

Work Location:

In person