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The Franchise Sports Bar & Grill

Dishwasher

Entry-Level JobVerifiedNo experience needed

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What they do

A Dishwasher washes dishes, pots, pans or other kitchen equipment for a restaurant or dining hall.

$30,651 / year median in Illinois

+5% projected growth

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Job Description

Our dishwashers will be able to:
  • Must be dependable!
  • Wash all types of dishes and kitchen equipment by hand
  • Load and operate our dish washer
  • Empty garbage cans in several locations in the business as often needed
  • Breakdown boxes before placing in dumpster.
  • Assist with stocking and setting up the kitchen stations with direction from staff
  • Maintain a clean and safe work area, including handling utensils, equipment and dishes
  • Handle and store ingredients and food
  • Maintain sanitation standards
  • Work well with others
  • Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts
  • The ability to work on your feet for most of the day and lift 30 to 75 pounds at a time
  • Food sanitation certification(s) a plus
  • Performing any other duties as assigned
  • Pay is determined by experience
  • Our kitchen is open 11 AM-Midnight, 7 days a week
Work Location:
One location
Work Remotely No Job Types:
Full-time, Part-time Pay:
From $15.00 per hour
Benefits:
Employee discount
Shift:
10 hour shift 12 hour shift 8 hour shift Day shift Evening shift Morning shift Night shift
Education:
High school or equivalent (Preferred)
Experience:
Restaurant experience: 1 year (Preferred)
License/Certification:
Sanitation Certification (Preferred) Shift availability: Day Shift (Preferred) Night Shift (Preferred) Ability to
Relocate:
Wood River, IL 62095: Relocate before starting work (Required)
Work Location:
In person