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The Franchise Sports Bar & Grill
Dishwasher
Entry-Level JobVerifiedNo experience needed
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Based on Illinois data
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What they do
A Dishwasher washes dishes, pots, pans or other kitchen equipment for a restaurant or dining hall.
$30,651 / year median in Illinois
+5% projected growth
Job Description
Our dishwashers will be able to:
- Must be dependable!
- Wash all types of dishes and kitchen equipment by hand
- Load and operate our dish washer
- Empty garbage cans in several locations in the business as often needed
- Breakdown boxes before placing in dumpster.
- Assist with stocking and setting up the kitchen stations with direction from staff
- Maintain a clean and safe work area, including handling utensils, equipment and dishes
- Handle and store ingredients and food
- Maintain sanitation standards
- Work well with others
- Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts
- The ability to work on your feet for most of the day and lift 30 to 75 pounds at a time
- Food sanitation certification(s) a plus
- Performing any other duties as assigned
- Pay is determined by experience
- Our kitchen is open 11 AM-Midnight, 7 days a week