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Pizzology

Dishwasher

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Based on Indiana data

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What they do

A Dishwasher washes dishes, pots, pans or other kitchen equipment for a restaurant or dining hall.

$30,287 / year median in Indiana

+5% projected growth

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Job Description

Job requires that you are able to work fast, efficient, and carefully with plates and glassware. Doing Prep/Cleaning when there is down time. Able to follow directions and be able to lift 50lbs. No previous Experience required, but culinary students and initiates into the culinary/hospitality workforce are encouraged to apply.
Job Type:
Full-Time/Part-Time Experience:
Dishwasher:
1 year (Preferred)
License:
Driver's License (Preferred)
Working Days:
Nights & Weekends Hours Per Week:
20-30
Typical Start Time:
4pm-5pm
Typical End Time:
10pm-11pm
Pay:
Weekly Job Duties:
  • Operate and industrial dishwasher, washing dishes and glassware by hand when necessary.
  • Unload dishes, silverware, and glassware promptly and store them in the appropriate places.
  • Carry out basic cleaning tasks around the premises, including emptying trash cans, and cleaning any spills and broken glass immediately within the kitchen.
Job Types:
Part-time, Full-time Pay:
From $15.00 per hour
Benefits:
Employee discount Flexible schedule
Physical Setting:
Casual dining restaurant
Shift:
8 hour shift Night shift
Work Location:
In person