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Cattleman's Roadhouse

Dishwasher/Prep Cook

Entry-Level JobVerifiedNo experience needed
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Entry-Level Job
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Job Description

Job Overview We are seeking a dedicated and enthusiastic Cook/Dishwasher to join our dynamic kitchen team. This role is essential in maintaining the smooth operation of our restaurant, ensuring that food is prepared efficiently and that the kitchen remains clean and organized. The ideal candidate will have a passion for culinary arts and a commitment to providing excellent food service in a fast-paced environment. Duties Prepare and cook menu items according to established recipes and standards. Assist in food preparation, including chopping, slicing, and measuring ingredients. Maintain cleanliness and organization of the kitchen, including washing dishes, utensils, and cooking equipment. Ensure all food safety and sanitation guidelines are followed consistently. Help with inventory management by restocking supplies as needed. Collaborate with other kitchen staff to ensure timely service during peak hours. Participate in catering events or banquets as required, assisting with food setup and breakdown. Requirements Previous experience in a restaurant or culinary setting is preferred but not mandatory. Strong understanding of food preparation techniques and kitchen operations. Ability to work efficiently in a fast-paced environment while maintaining high standards of quality. Excellent teamwork skills with a focus on hospitality and customer satisfaction. Willingness to learn new cooking techniques and improve culinary skills. Flexibility to work various shifts, including evenings and weekends as needed. If you are passionate about the culinary field and enjoy working in a collaborative environment, we encourage you to apply for this exciting opportunity as a Cook/Dishwasher!
Job Type:
Part-time Pay:
From $16.00 per hour Ability to
Commute:
New Albany, IN 47150 (Required) Ability to
Relocate:
New Albany, IN 47150: Relocate before starting work (Preferred)
Work Location:
In person