We're a high-volume bar & grill and this is a fast-paced, physically demanding position . The ideal candidate is someone who is enjoys working in a fast-paced position ("makes the time go by quickly"). The successful candidate must be at least 18 years of age.

Responsibilities and Duties:

Load, run, and unload the dish machine racks. Keep the dish machine clean and report any functional or mechanical problems immediately. Monitor dish machine water temperature to ensure sanitary wash cycle. Wash and store all tableware and kitchenware. Keep the dish room clean and organized. Maintain adequate levels of clean tableware for the dining room and kitchen. Bag and haul dish room trash to the dumpster at designated times. Handle tableware carefully to prevent breakage and loss. Maintain adequate levels of dish detergents and cleaning supplies. Clean food preparation and production areas as required. Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor. Qualifications and Skills Previous restaurant experience is preferred. Be able to work in hot, wet, humid, and loud environments for long periods of time. Be physically able to lift (upwards of 50-60 pounds), reach, bend and stoop. Be able to work in a standing position for long periods of time (up to 8 hours). Be able to safely lift bags, cases, and stacks weighing up to 60 pounds up to 30 times per shift. Be at least 18 years of age.

Pay:

$16.00 - $17.00 per hour

Benefits:

Employee discount

Physical Setting:

Bar Fast casual restaurant

Experience:

Dishwashers & Stewards:

1 year (Required) Shift availability: Night Shift (Required)

Work Location:

In person