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FJ
Furin Japanese Restaurant
weekend(Fridays and Saturday nights) Dishwasher
Entry-Level JobVerifiedNo experience needed
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Based on Indiana data
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What they do
A Dishwasher washes dishes, pots, pans or other kitchen equipment for a restaurant or dining hall.
$30,287 / year median in Indiana
+5% projected growth
Job Description
Job Summary We are seeking a motivated and detail-oriented Dishwasher/Food Prep professional to join our dynamic culinary team. In this vital role, you will ensure the cleanliness and safety of all kitchenware and workstations while assisting with food preparation to support efficient meal service. Your energetic approach and commitment to food safety will help create a welcoming environment where quality and hygiene are prioritized. This position offers an exciting opportunity to develop culinary skills, gain kitchen experience, and contribute to a vibrant food service operation. Duties Thoroughly wash dishes, utensils, cookware, and kitchen equipment following established cleaning procedures to maintain high standards of hygiene and safety Assist with food preparation tasks such as slicing, chopping, and portioning ingredients in accordance with recipes and menu specifications Operate kitchen equipment including dishwashers and other small appliances safely and efficiently Maintain cleanliness of workstations, floors, and storage areas by adhering to strict sanitation standards in line with food safety regulations Follow proper food handling procedures during preparation and service to prevent cross-contamination Join us if you're passionate about maintaining high standards of cleanliness while supporting delicious meal creation! This role provides an excellent platform for developing culinary expertise within a fast-paced environment dedicated to quality food service.
Pay:
$14.00 - $16.00 per hourBenefits:
Employee discountWork Location:
In personBenefits
- Dental Insurance
- Discounts/Reimbursements