Overview Join our dynamic culinary team as a versatile Line Cook, Prep Cook, and Dishwasher! This energetic role offers an exciting opportunity in a new kitchen located at Hoosier Lanes! Whether you're passionate about food preparation, maintaining impeccable sanitation standards, or assisting with meal assembly, this position is perfect for motivated individuals eager to grow in the food industry. Responsibilities Prepare ingredients and assist with food production, ensuring all dishes meet quality and presentation standards. Execute cooking techniques such as grilling, braising, poaching, and other methods to produce high-volume meals efficiently. Operate kitchen equipment safely and effectively, including ovens, grills, pizza ovens, fryers, and food prep machinery. Maintain strict food safety and sanitizing procedures to uphold health regulations and cleanliness standards. Support menu planning by adhering to recipes and portion controls for consistent dish quality. Assist in dishwashing duties to ensure a clean and organized kitchen environment at all times. Collaborate with team members during busy service hours to ensure timely meal delivery and excellent customer satisfaction. Experience Previous food service experience in a fast-paced restaurant or catering environment is preferred. Familiarity with food handling safety protocols and sanitizing procedures is essential. Experience with culinary techniques such as grilling, braising, poaching, and knife skills is highly desirable. Knowledge of high-volume production processes and food safety management will set candidates apart. Demonstrated ability to follow recipes accurately and maintain consistency in meal preparation is important. This role offers an engaging environment where your culinary passion meets professional growth! We value energetic team players dedicated to delivering exceptional food experiences while maintaining the highest standards of safety and cleanliness.

Pay:

$14.00 - $18.00 per hour

Benefits:

Employee discount

Work Location:

In person