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FC
Full Circle Diner & Cocktails
Dishwasher
Career Insights for Dishwasher
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Based on Kansas data
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What they do
A Dishwasher washes dishes, pots, pans or other kitchen equipment for a restaurant or dining hall.
$30,281 / year median in Kansas
+9% projected growth
Job Description
Job Overview Join our vibrant culinary team as a Dishwasher, where your role is vital in maintaining a clean, safe, and efficient kitchen environment. You will be the backbone of our food service operation, ensuring all dishes, utensils, and kitchen equipment are spotless and ready for use. Your energetic approach and attention to detail will help uphold our high standards of sanitation and food safety, supporting our chefs and service staff to deliver exceptional dining experiences. This paid position offers an exciting opportunity to develop your skills in a fast-paced hospitality setting while contributing to a team that values cleanliness, safety, and teamwork. Duties Operate commercial dishwashing equipment efficiently to clean dishes, cookware, utensils, and kitchen tools Follow food safety sanitizing procedures to ensure all items meet health standards Assist with food preparation tasks as needed, including basic ingredient handling and setup Clear and buss tables promptly to maintain a tidy dining area Support kitchen staff by handling manual tasks such as heavy lifting of supplies and equipment Maintain cleanliness of the dishwashing area, including floors, sinks, and storage spaces Adhere to all kitchen health and safety standards, including proper sanitation practices and safe manual handling techniques Requirements Prior experience in food service or restaurant environments is preferred but not mandatory; enthusiasm to learn is key Knowledge of sanitation procedures and food safety management practices Ability to operate kitchen equipment safely and efficiently Physical stamina for heavy lifting and prolonged standing or walking during shifts Strong attention to detail with a focus on cleanliness and hygiene standards Excellent teamwork skills with a positive attitude towards supporting colleagues Basic knife skills or familiarity with kitchen tools is a plus but not required; training will be provided Join us in creating a clean, safe, and welcoming environment where great food begins with great teamwork!