The Dishwasher is a critical member of the Back-of-House team at

TACO NACO KC.

This role is responsible for maintaining the cleanliness, sanitation, and organization of kitchenware, service equipment, and back-of-house spaces. The Dishwasher ensures that the kitchen has the clean tools and organized work environment necessary to consistently prepare and serve high-quality food. Key Responsibilities Sanitation & Cleaning Wash and sanitize all dishes, utensils, cookware, containers, and equipment according to

TACO NACO KC

standards and health regulations. Maintain a clean, organized, and efficient dish area throughout the shift. Ensure the proper operation and cleaning of dish machines and sanitation equipment. Use dishwashing products and cleaning chemicals safely and according to instructions. Follow all food-safety, sanitation, and workplace-safety procedures. Back-of-House Support Support the prep and kitchen teams by ensuring the timely availability of clean tools, pans, containers, and equipment. Remove trash, recycling, and other waste at designated times. Keep trash and waste-storage areas clean and organized. Assist with sweeping, mopping, and general back-of-house cleanliness, including storage and preparation areas. Clean floor mats, drains, walls, shelving, and other assigned kitchen areas. Notify leadership of maintenance needs, equipment problems, safety concerns, or supply shortages. Organization & Operational Responsibilities Properly store and organize all clean dishes, utensils, cookware, and equipment. Follow all opening and closing procedures for the dish area. Maintain adequate levels of clean serviceware throughout the shift. Assist with receiving and organizing deliveries as needed. Help maintain clean and organized storage, walk-in, and dry-storage areas. Uphold

TACO NACO

KC's standards of cleanliness and operational consistency. Teamwork & Communication Communicate effectively with kitchen leadership and the Back-of-House team to prioritize dish flow and operational needs. Maintain a positive attitude and contribute to a respectful, collaborative kitchen environment. Assist teammates when the kitchen is busy, demonstrating initiative and ownership. Respond promptly when clean dishes, utensils, or equipment are needed. Complete additional cleaning and support duties as assigned. Skills & Qualifications Ability to work efficiently in a fast-paced kitchen environment. Strong attention to cleanliness, sanitation, organization, and detail. Ability to follow safety guidelines for cleaning chemicals and kitchen equipment. Reliability, punctuality, and a strong work ethic. Ability to communicate and work effectively with the Back-of-House team. Willingness to learn and assist wherever needed. Previous restaurant or dishwashing experience is preferred but not required. Bilingual English and Spanish abilities are preferred but not required. Physical Expectations Ability to stand and walk for extended periods during shifts. Ability to lift and carry up to 25 pounds regularly and occasionally up to 50 pounds, with or without reasonable accommodation. Ability to bend, stoop, reach, push, pull, and perform repetitive motions required for dishwashing and cleaning tasks. Comfort working around heat, steam, moisture, cold storage, cleaning chemicals, and common food allergens, with or without reasonable accommodation. Ability to work safely on wet or potentially slippery surfaces. Adequate vision, hearing, and manual dexterity to perform cleaning and dish-handling duties safely, with or without reasonable accommodation.

TACO NACO KC

is committed to providing equal employment opportunities and fostering an inclusive workplace where every team member is welcomed, valued, and respected. We celebrate diversity and consider qualified applicants without regard to any characteristic protected by applicable law.