Scrape, rinse, and load dishes and utensils into dish machine Wash and sanitize all pans, utensils, and dishes Maintain a clean work area Support other restaurant staff members by assisting with other tasks, as needed. Report kitchen accidents or violations of food safety codes and procedures.
Requirements:
Handle work in a fast-paced, high volume culinary establishment Exceptional time management skills Ability to stand/walk in 8-hour shifts and lift at least 20 pounds Willingness to comply with all food safety procedures Interpersonal and Written and oral communication skills Are you ready to join our team? If you feel that you would be right for our company, please fill out our 3-minute, mobile-friendly application . We look forward to meeting you.