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Dinner Bell Restaurant
Dishwasher/Busser
Entry-Level JobVerifiedNo experience needed
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Based on Kentucky data
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What they do
A Dishwasher washes dishes, pots, pans or other kitchen equipment for a restaurant or dining hall.
$30,004 / year median in Kentucky
+4% projected growth
Job Description
About us Dinner Bell Restaurant is a small business in Berea, KY. We are agile, engaging and inclusive.
Our work environment includes:
Casual work attire Flexible working hours Relaxed but lively atmosphereDuties:
- Wash dishes, glassware, flatware, pots, or pans using dishwashers or by hand.
- Place clean dishes, utensils, or cooking equipment in storage areas.
- Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.
- Sweep or scrub floors.
- Clean garbage cans with water or steam.
- Sort and remove trash, placing it in designated pickup areas.
- Assist with bussing tables and resetting them for the next guests.
- Assist with food preparation and plating when needed.
Skills:
- Customer service: Ability to provide friendly and efficient service to guests.
- Food industry knowledge: Familiarity with food safety regulations and proper handling procedures.
- Restaurant experience: Previous experience working in a restaurant setting is preferred.
Helpfulness:
Willingness to assist coworkers and take on additional tasks as needed.- Food service skills: Ability to handle food and beverages safely and efficiently.
- Hospitality mindset: Understanding the importance of creating a positive dining experience for guests.
- Cleaning skills: Knowledge of proper cleaning techniques and ability to maintain cleanliness standards.
- Catering experience: Familiarity with catering operations is a plus.
- Bussing skills: Ability to clear tables quickly and efficiently while maintaining a clean dining area.
- Communication skills: Effective communication with coworkers and supervisors.