Find Jobs
Find Jobs Near You – Available Work in Your Location
Skip to job details
KC
Kroger Co.
RESTAURANT/DISHWASHER
Entry-Level JobVerifiedNo experience needed
Career Insights for Dishwasher
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on Kentucky data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Dishwasher washes dishes, pots, pans or other kitchen equipment for a restaurant or dining hall.
$30,004 / year median in Kentucky
+4% projected growth
Job Description
RESTAURANT/DISHWASHER
at Kroger Co.RESTAURANT/DISHWASHER
at Kroger Co. in Union, Kentucky Posted in 16 days ago.Type:
Part-Time Job Description:
Maintain cleanliness and sanitation standards for glassware, tableware, pots, pans, and cooking equipment using machine and manual cleaning methods. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion and safety. Minimum- Ability to work in a hot, wet, and loud environment for long periods of time
- Strong interpersonal skills with the ability to work in a collaborative team environment
- Ability to communicate professionally with team and guests
- Ability to lift heavy dishes, pots and pans (up to 50 pounds)
- Ability to work in a standing position for an entire shift Desired
- 6 months dishwasher experience in a high volume kitchen
- Wash dishes, glassware, flatware, utensils, pots and pans and stock cleaned items in appropriate locations
- Check in deliveries and store product according to proper procedures
- Maintain adequate levels of clean tableware for dining room and kitchen
- Clean and sanitize service area and kitchen throughout shift
- Sweep and mop kitchen and line floors
- Maintain adequate levels of dish detergents and cleaning supplies
- Maintain work area by cleaning up spills to ensure kitchen floors remain dry
- Conduct general restaurant and restroom cleaning
- Safely operate and maintain dishwasher; report needed equipment maintenance to supervisor
- Handle tableware carefully to prevent breakage and loss
- Assist with prep work and chef tasks
- Maintain good working relationships with coworkers, managers and guests
- Coordinate with and assist fellow associates in meeting guests' needs and supporting the operation of the restaurant
- Attend scheduled associate meetings and offer suggestions for improvement
- Must be able to perform the essential job functions of this position with or without reasonable accommodation