Job Summary Join our dynamic culinary team as a Dishwasher/Food Prep! In this energetic role, you will be the backbone of our kitchen operations, ensuring a clean, safe, and efficient environment for food preparation and service. Your enthusiasm and attention to detail will help maintain high standards of sanitation, food safety, and kitchen organization. This position offers an exciting opportunity to develop foundational culinary skills while supporting a vibrant hospitality environment. Whether you're passionate about food handling or eager to learn more about restaurant operations, this role is perfect for motivated individuals ready to make a positive impact behind the scenes. Duties Thoroughly wash dishes, utensils, cookware, and kitchen equipment using proper dishwashing techniques and sanitizing procedures to ensure cleanliness and safety. Assist with basic food preparation tasks such as chopping, peeling, and portioning ingredients under supervision to support kitchen efficiency. Maintain cleanliness of all kitchen areas by sweeping, mopping, and sanitizing surfaces regularly in accordance with sanitation standards. Support bussing duties by clearing tables, removing trash, and resetting dining areas quickly and efficiently during service hours. Operate kitchen equipment safely including dishwashers, food prep tools, and other small appliances while adhering to safety protocols. Handle manual tasks such as lifting heavy pots or boxes of supplies with proper technique to prevent injury. Follow all food safety management practices including proper food handling, storage, and sanitation procedures to uphold health standards. Assist in maintaining compliance with restaurant health and safety standards by monitoring cleanliness and reporting hazards promptly. Support catering or banquet setups when required by preparing serving stations and ensuring all items are ready for service. Experience Prior experience in food service or restaurant environments is preferred but not required; enthusiasm for learning is most important. Familiarity with basic food preparation techniques and sanitation practices is advantageous. Experience operating kitchen equipment such as dishwashers or food prep tools is a plus. Knowledge of food safety standards and handling procedures helps ensure compliance with health regulations. Previous roles involving heavy lifting or manual handling demonstrate physical readiness for the demands of this position. Exposure to catering or banquet settings can be beneficial but is not mandatory; willingness to learn on the job is valued highly. A background in hospitality or culinary environments provides a strong foundation for success in this role. Join us in creating an exceptional dining experience by supporting our kitchen's smooth operation! Your dedication to cleanliness, safety, and teamwork will be instrumental in delivering quality service every day.

Pay:

$10.00 - $12.00 per hour

Work Location:

In person