Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Find Jobs
Find Jobs Near You – Available Work in Your Location
Skip to job details
JO
Jasmines On The Bayou
Dishwasher/Prep Cook
Entry-Level JobVerifiedNo experience needed
Review key factors to help you decide if the role fits your goals.
Entry-Level Job
Verified
No experience needed
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
30
out of 100
Average of individual scores
Job Description
Dishwasher/Prep Cook Jasmines On The Bayou - 5.0 Baton Rouge, LA Job Details Part-time | Full-time $10 - $11 an hour 22 hours ago Qualifications Kitchen health and safety standards Food production Teamwork Food service health code compliance Collaboration Safety regulations Food safety sanitizing procedures Attention to detail Time management Full Job Description Overview We are seeking a dedicated and enthusiastic Cook/Dishwasher to join our team in a vibrant hospitality environment. This dual-role position is essential for maintaining the high standards of food preparation and cleanliness that our guests expect. The ideal candidate will have a passion for culinary arts, a commitment to excellent food service, and the ability to work efficiently in a fast-paced setting. Responsibilities Prepare and cook a variety of dishes according to established recipes and standards. Maintain cleanliness and organization in the kitchen and dishwashing areas. Ensure all food handling procedures are followed to meet health and safety regulations. Assist in the setup and breakdown of banquet events as needed. Collaborate with kitchen staff to ensure timely food service during peak hours. Clean dishes, utensils, and kitchen equipment thoroughly and efficiently. Monitor inventory levels of kitchen supplies and report shortages to management. Follow all sanitation guidelines to maintain a clean working environment. Requirements Previous experience in a hotel, restaurant, or culinary setting is preferred but not mandatory. Knowledge of food preparation techniques and safe food handling practices. Strong attention to detail with an emphasis on cleanliness and hygiene. Ability to work effectively in a team-oriented environment within the hospitality industry. Flexibility to work various shifts, including evenings, weekends, and holidays as needed. Excellent time management skills with the ability to multitask in a busy kitchen atmosphere. A positive attitude and willingness to learn new skills related to food service and culinary practices. Join our team today and contribute your culinary talents while ensuring our guests enjoy exceptional dining experiences!