Dishwasher

Dishwasher bayou belle New Orleans, LA Job Details Full-time $8.00 - $25.66 an hour 4 hours ago Qualifications Hospitality Food handling Maintaining an organized workspace Floor cleaning Inventory management Dishwashing Bussing Food & beverage industry Disinfection procedures Organizational skills Food preparation Entry level Under 1 year Kitchen organization Full Job Description Overview Join our dynamic team as a Dishwasher and become an essential part of delivering exceptional dining experiences! In this lively role, you will be responsible for maintaining a spotless and organized kitchen environment, ensuring all dishes, utensils, and cookware are thoroughly cleaned and sanitized. Your energetic approach will support the smooth operation of our food service establishment, whether it's a bustling restaurant, hotel, catering event, or banquet setting. This paid position offers an exciting opportunity to develop foundational culinary skills while contributing to a vibrant hospitality environment. Responsibilities Efficiently clean and sanitize dishes, glassware, utensils, pots, pans, and kitchen equipment to uphold health standards. Assist with basic food preparation tasks as directed by kitchen staff to support meal service. Maintain cleanliness in all kitchen areas by sweeping, mopping, and organizing storage spaces regularly. Support catering and banquet setups by ensuring all serving ware is clean and ready for use. Collaborate with food service teams to ensure timely clearing of tables and proper bussing procedures. Follow safety protocols related to food handling and cleaning chemicals to ensure a safe working environment. Help with general kitchen organization and inventory management to keep supplies stocked and accessible. Skills Prior experience in food service or restaurant environments is preferred but not required; enthusiasm for learning is key! Knowledge of proper cleaning techniques and food handling safety standards. Ability to work efficiently in fast-paced settings such as restaurants, hotels, or catering events. Strong attention to detail when cleaning and organizing kitchen areas. Good teamwork skills with the ability to communicate effectively with kitchen staff and servers. Basic understanding of culinary processes including bussing, food preparation, and serving practices. Flexibility to adapt to various roles within the hospitality environment, including banquet experience or supporting food service operations. Embark on a rewarding journey in hospitality where your dedication keeps our kitchens running smoothly! This role offers valuable experience in culinary operations, teamwork, and customer service—all within a lively and supportive atmosphere.

Pay:

$8.00 - $25.66 per hour

Work Location:

In person