Skip to main content
Tallo logoTallo logo

Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details
Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

Tatte Bakery & Café

Prep Cooks, Line Cooks, Dishwashers - Tatte Coolidge Corner

Career Insights for Dishwasher

See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.

Scorecard

Based on Massachusetts data

Review key factors to help you decide if this role fits your goals. How is this calculated?

Were these scores useful?

What they do

A Dishwasher washes dishes, pots, pans or other kitchen equipment for a restaurant or dining hall.

$35,555 / year median in Massachusetts

+10% projected growth

Explore Career

Job Description

Prep Cooks, Line Cooks, Dishwashers
  • Tatte Coolidge Corner Tatte Bakery & Café
  • 2.9 Brookline, MA Job Details Full-time $17.00
  • $22.
50 an hour 1 hour ago Benefits Dental insurance Employee assistance program Vision insurance 401(k) matching Flexible schedule Paid sick time Qualifications Kitchen health and safety standards Hospitality Grilling Recipe adherence Labeling Food portioning Cleaning cooking equipment Food safety sanitizing procedures Food supply stocking Temperature monitoring Oven and range use 1 year Measuring ingredients Mise en place Communication skills Kitchen equipment maintenance Entry level Time/Temperature control for safety (TCS) Kitchen organization Communication with kitchen staff Full Job Description Our Savory Team Members prepare all of our food from scratch with a commitment to quality, consistency, and genuine hospitality. Whether working as a Prep Cook, Line Cook, or Dishwasher, you'll play an important role in delivering exceptional food while maintaining a clean, organized, and safe kitchen. You'll work collaboratively with the kitchen team, follow recipes and food safety standards, and help bring Tatte's mission and values to life every day. We are looking for team members who: Enjoy working as part of a team and are always willing to help where needed. Have a passion for cooking, quality, cleanliness, and hospitality. Live Tatte's core values and support our mission. Have flexibility to work mornings, afternoons, evenings, weekends, and holidays. Ideally have at least 1 year of experience working in a fast-paced kitchen environment (Prep Cook and Line Cook).
KEY RESPONSIBILITIES
Prep Cook Follow daily prep lists created by kitchen leadership. Wash, chop, measure, and prepare ingredients. Label, stock, and organize ingredients and food items. Monitor ingredient inventory and communicate restocking needs. Ensure food is properly stored and cooling temperatures are maintained. Maintain a clean, organized, and sanitary kitchen. Assist chefs with food preparation and other kitchen tasks. Perform other duties as assigned. Line Cook Prepare and cook food according to recipes and quality standards. Portion, chop, weigh, measure, and mix ingredients. Operate kitchen equipment including ovens, grills, fryers, and stoves. Set up and break down workstations for each shift. Monitor food and equipment temperatures. Maintain cleanliness and sanitation of workstations, equipment, and utensils. Follow all food safety, sanitation, and company procedures. Assist chefs with food preparation and other kitchen tasks. Perform other duties as assigned. Dishwasher Operate and maintain the dish machine. Wash and sanitize dishes, utensils, cookware, and kitchen equipment. Maintain an adequate supply of clean dishware, silverware, glassware, and cookware throughout each shift. Keep the dish area and kitchen clean, organized, and sanitary. Follow all sanitation and safety standards. Perform other duties as assigned.
QUALIFICATIONS & EXPERIENCE
Passion for food, hospitality, and teamwork. Strong communication skills. Ability to thrive in a fast-paced kitchen environment. Previous kitchen experience preferred. At least 1 year of experience is preferred for Prep Cook and Line Cook positions.
ESSENTIAL FUNCTIONS / WORKING CONDITIONS
Strong communication skills. Ability to work in a fast-paced environment. Ability to reach, bend, and lift overhead. Ability to lift, move, and carry 50+ pounds. Ability to stand and walk for 8+ hours per shift.
OUR BENEFITS & PERKS
Competitive Pay (varies by role and experience)
Dishwashers:
$17.00
  • 19.
25/hour
Prep Cooks:
$18.25
  • 21.
00/hour
Line Cooks:
$18.50
  • 22.
50/hour Health, dental, and vision insurance 401(k) with company match Paid vacation for full-time team members Paid sick time Flexible schedules with no late nights 50% meal discount and 2 free beverages per shift Free mental health support Free Employee Assistance Program (EAP) An inclusive community that offers potential for growth Learn more about us at tattebakery.com. Join us on our journey to create something special! Please note that Tatte is an E-Verify employer. Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.