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Tatte Bakery & Café
Prep Cooks, Line Cooks, Dishwashers - Tatte Coolidge Corner
Career Insights for Dishwasher
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Scorecard
Based on Massachusetts data
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What they do
A Dishwasher washes dishes, pots, pans or other kitchen equipment for a restaurant or dining hall.
$35,555 / year median in Massachusetts
+10% projected growth
Job Description
Prep Cooks, Line Cooks, Dishwashers
- Tatte Coolidge Corner Tatte Bakery & Café
- 2.9 Brookline, MA Job Details Full-time $17.00
- $22.
KEY RESPONSIBILITIES
Prep Cook Follow daily prep lists created by kitchen leadership. Wash, chop, measure, and prepare ingredients. Label, stock, and organize ingredients and food items. Monitor ingredient inventory and communicate restocking needs. Ensure food is properly stored and cooling temperatures are maintained. Maintain a clean, organized, and sanitary kitchen. Assist chefs with food preparation and other kitchen tasks. Perform other duties as assigned. Line Cook Prepare and cook food according to recipes and quality standards. Portion, chop, weigh, measure, and mix ingredients. Operate kitchen equipment including ovens, grills, fryers, and stoves. Set up and break down workstations for each shift. Monitor food and equipment temperatures. Maintain cleanliness and sanitation of workstations, equipment, and utensils. Follow all food safety, sanitation, and company procedures. Assist chefs with food preparation and other kitchen tasks. Perform other duties as assigned. Dishwasher Operate and maintain the dish machine. Wash and sanitize dishes, utensils, cookware, and kitchen equipment. Maintain an adequate supply of clean dishware, silverware, glassware, and cookware throughout each shift. Keep the dish area and kitchen clean, organized, and sanitary. Follow all sanitation and safety standards. Perform other duties as assigned.QUALIFICATIONS & EXPERIENCE
Passion for food, hospitality, and teamwork. Strong communication skills. Ability to thrive in a fast-paced kitchen environment. Previous kitchen experience preferred. At least 1 year of experience is preferred for Prep Cook and Line Cook positions.ESSENTIAL FUNCTIONS / WORKING CONDITIONS
Strong communication skills. Ability to work in a fast-paced environment. Ability to reach, bend, and lift overhead. Ability to lift, move, and carry 50+ pounds. Ability to stand and walk for 8+ hours per shift.OUR BENEFITS & PERKS
Competitive Pay (varies by role and experience)Dishwashers:
$17.00- 19.
Prep Cooks:
$18.25- 21.
Line Cooks:
$18.50- 22.