We are seeking a dedicated, full-time Dishwasher / Food Prep team member to anchor our kitchen operations on a 12:00 PM to approx 7 PM (5 days a week) schedule . In this vital role, you will arrive just as the lunch rush hits, bridge the afternoon transition with essential scratch-prep work, and lead the closing sanitation team to ensure the kitchen is spotless for the next morning. If you are looking for a stable, consistent 30+ hour work week with a predictable schedule, this is the perfect opportunity.

Key Responsibilities Lunch Support:

Wash, sanitize, and restock guests dishes, bowls, trays, and cooking utensils to keep service moving flawlessly during peak hours. Support the front of the house by cleaning tables and collecting dishes.

Mid-Day Scratch Prep:

Utilize the afternoon gap to chop fresh produce, prep local proteins, and batch-prepare house-made sauces and bases for the dinner line.

Nightly Closing:

Kitchen breakdown by deep-cleaning the dish machine, sanitizing all workstations, and mopping the entire back-of-house.

Waste & Restocking:

Empty all kitchen trash, recycling, and compost bins before clocking out, ensuring the morning team walks into a fresh environment.

Shift Details & Expectations Schedule:

12:00 PM to Closing (typically 5 shifts per week, including weekends).

Hours:

Approximately 30+ hours per week.

Reliability:

Because you are part of the closing team on your scheduled days, absolute punctuality and dependable attendance are strict requirements.

Physical Requirements Stamina:

Ability to stand and move efficiently for 6+ hour shifts

Strength:

Safely lift and carry items up to 50 pounds (e.g., heavy dish racks, trash barrels, and food crates). Compensation & Perks Hourly Rate (depending on experience)

Perks:

Free shift meal, consistent weekly schedule

Pay:

$15.00 - $17.00 per hour Expected hours: 24.0 - 35.0 per week

Benefits:

Flexible schedule Paid time off

Work Location:

In person