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The Common

Full and Part Time Dishwasher

Entry-Level JobVerifiedNo experience needed

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Based on Massachusetts data

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What they do

A Dishwasher washes dishes, pots, pans or other kitchen equipment for a restaurant or dining hall.

$35,555 / year median in Massachusetts

+10% projected growth

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Job Description

Overview Join our dynamic team as a Full and Part Time Dishwasher, where your energy and attention to detail will keep our kitchen running smoothly and safely. This vital role ensures that all dishes, utensils, and kitchen equipment are thoroughly cleaned, sanitized, and ready for use, supporting our culinary operations and maintaining the highest standards of food safety and sanitation. Whether you're looking for a flexible schedule or a full-time position, this opportunity offers a lively environment where your contributions directly impact the quality of our service. Bring your enthusiasm, reliability, and passion for cleanliness to help us deliver exceptional dining experiences every day! Duties Operate commercial dishwashing equipment efficiently to clean all dishes, glassware, utensils, pots, pans, and kitchen tools Follow food safety sanitizing procedures to ensure all items meet health regulations and sanitation standards Assist with food preparation tasks as needed, including basic ingredient handling and setup, product stocking and assisting chefs on the line. Support bussing duties by clearing tables and transporting used dishware to the dishwashing station Maintain cleanliness of the dish area, including sinks, counters, and surrounding workspaces Handle manual lifting of heavy pots, pans, and crates safely according to kitchen health and safety standards Follow proper food handling protocols to prevent cross-contamination during cleaning processes Skills Strong understanding of food safety management and sanitation practices in a busy kitchen environment Experience with dishwashing equipment operation and basic kitchen tools such as knives Knowledge of food preparation techniques and food handling procedures Ability to perform heavy lifting safely and efficiently during shift activities Excellent attention to detail in maintaining cleanliness standards across all kitchen areas Prior restaurant or catering experience is preferred but not required; enthusiasm for learning is valued Good communication skills to coordinate with team members on cleaning schedules and operational needs Join us as a Dishwasher and become an essential part of our culinary team! Your dedication to cleanliness and safety will help create a welcoming environment where delicious meals are served with pride. We're excited to see how your energy can make a difference every day!
Pay:
$16.00 - $19.00 per hour
Benefits:
Employee discount Referral program People with a criminal record are encouraged to apply
Work Location:
In person