Responsibilities:

• Wash dishes, glassware, flatware, pots, or pans by hand
• Place clean dishes, utensils, or cooking equipment in storage areas
• Sort and remove trash, placing it in designated pickup areas
• Sweep or scrub floors
• Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators
• Clean food preparation areas, facilities, or equipment
• Assist kitchen staff with various tasks as needed

Requirements:

• Previous experience working in a kitchen or hospitality environment preferred
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously
• Knowledge of proper food handling and sanitation procedures
• Strong attention to detail and cleanliness
• Ability to work well as part of a team and take direction from supervisors
• Flexibility to work evenings, weekends, and holidays as needed

Skills:

• Kitchen experience
• Hospitality background
• Restaurant knowledge
• Ability to clean efficiently and effectively
• Food handling expertise
• Banquet experience
• Culinary skills
• Food service knowledge
• Willingness to assist and help others in the kitchen
• Catering experience

Note:

This job description is intended to provide a general overview of the position. It is not an exhaustive list of all responsibilities, skills, duties, requirements, or working conditions associated with the role.

Job Types:

Full-time, Part-time Pay:

$16.00

• $18.

00 per hour

Benefits:

Employee discount

Work Location:

In person