Find Jobs
Find Jobs Near You – Available Work in Your Location
Skip to job details
M
Momolisa
Dishwasher
Entry-Level JobVerifiedNo experience needed
Career Insights for Dishwasher
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on Massachusetts data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Dishwasher washes dishes, pots, pans or other kitchen equipment for a restaurant or dining hall.
$35,555 / year median in Massachusetts
+10% projected growth
Job Description
Job Summary We are seeking a motivated and diligent Dishwasher to join our dynamic culinary team! In this vital role, you will be the backbone of our kitchen operations, ensuring all dishes, utensils, and kitchen equipment are impeccably cleaned and sanitized to uphold the highest standards of food safety and hygiene. Your energetic approach and attention to detail will help maintain a smooth-flowing kitchen environment, supporting chefs and food service staff in delivering exceptional dining experiences. This paid position offers an exciting opportunity to develop foundational kitchen skills and gain valuable restaurant experience in a fast-paced setting. Responsibilities Efficiently wash, scrub, rinse, and sanitize dishes, utensils, pots, pans, and kitchen equipment following food safety sanitizing procedures. Assist with food preparation tasks as needed, including basic ingredient handling and setup. Support bussing duties by clearing tables promptly and maintaining cleanliness in dining areas. Operate dishwashing machines and other kitchen equipment safely and correctly. Ensure all sanitation standards are met by adhering to kitchen health and safety protocols. Handle manual lifting of heavy pots, trays, or boxes while maintaining proper ergonomic techniques. Maintain a clean and organized dishwashing station, including waste disposal and recycling procedures. Experience Previous food service or restaurant experience is preferred but not required; training will be provided for the right candidate. Familiarity with food handling practices and sanitation standards is advantageous. Basic knife skills or experience with kitchen tools can be beneficial for supporting food prep tasks. Ability to perform heavy lifting safely and work efficiently in a fast-paced environment. Knowledge of kitchen health and safety standards ensures compliance with all regulations. Experience with banquet or catering environments is a plus but not mandatory; willingness to learn is essential. Join us as a Dishwasher and become an integral part of our vibrant culinary team! Your dedication to cleanliness, safety, and teamwork will help create memorable dining moments for our guests while advancing your career in the hospitality industry.
Pay:
$15.00 - $17.00 per hourBenefits:
Flexible scheduleWork Location:
In personBenefits
- Flexible Work Schedules
- Dental Insurance