Position Summary:

The Dishwasher is responsible for maintaining cleanliness and sanitation standards in a fast-paced, high-volume kitchen.

Duties and Responsibilities:

Wash and properly store all dishes, glassware, utensils, and equipment in a timely and efficient manner Maintain a clean and organized dishwashing area at all times Follow proper safety and hygiene guidelines at all times Assist in other kitchen duties as needed, such as preparing ingredients or cleaning equipment Restock supplies as needed and report any equipment issues to the kitchen manager

Qualifications:

Previous experience in a dishwashing or kitchen role is preferred, but not required Ability to work quickly and efficiently in a fast-paced environment Strong attention to detail and ability to follow instructions Physical ability to stand for long periods of time and lift heavy objects (up to 50 lbs) Basic understanding of food safety and sanitation guidelines Candidate must be available nights and weekends.

Job Type:

Part-time Pay:

$15.00 - $17.00 per hour

Work Location:

In person