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Blue fez

Dishwasher/Food Prep

Entry-Level JobVerifiedNo experience needed
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Entry-Level Job
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Job Description

Job Summary We are looking for a reliable and energetic Dishwasher/Food Prep to join our vibrant food service team. In this role, you'll be a key player in maintaining a clean, safe, and efficient kitchen environment while supporting food preparation and service. Your enthusiasm for cleanliness, food safety, and teamwork will help ensure our guests enjoy high-quality meals in a welcoming atmosphere. This position is perfect for someone eager to gain kitchen experience and develop their skills in a dynamic setting. Responsibilities Wash dishes, utensils, cookware, and kitchen equipment thoroughly following food safety sanitizing procedures. Assist with basic food preparation tasks such as chopping, peeling, and portioning ingredients to support the culinary team. Support bussing duties by clearing tables, resetting dining areas, and ensuring cleanliness in the service zones. Follow proper manual handling techniques when lifting heavy items like bulk supplies or large pots to prevent injury. Operate kitchen equipment safely and efficiently, including dishwashers and food prep tools. Maintain sanitation standards by cleaning workstations, floors, and storage areas regularly. Adhere to all kitchen health and safety standards related to food handling, sanitation, and overall hygiene. Qualifications Previous experience in food service or restaurant environments is preferred but not required. Knowledge of food safety management practices and sanitation procedures. Ability to perform heavy lifting safely and handle manual tasks with care. Basic knife skills and familiarity with kitchen equipment operation are a plus. Strong attention to cleanliness, organization, and safety standards. Good communication skills and the ability to work well within a team. Willingness to learn new skills related to food handling, preparation, and kitchen safety protocols. Join us as a Dishwasher/Food Prep where your dedication to cleanliness and safety will help create a positive dining experience for our guests while you grow your culinary knowledge!
Pay:
$16.00 - $18.00 per hour
Work Location:
In person