Overview We are seeking a dedicated and skilled Cook/Dishwasher to join our culinary team. This role is essential in ensuring that our kitchen operates smoothly and efficiently while delivering high-quality meals to our guests. The ideal candidate will have a passion for food, a commitment to food safety, and the ability to work in a fast-paced environment. You will play a crucial role in both food preparation and maintaining cleanliness in the kitchen. Duties Prepare and cook meals according to established recipes and menu plans. Assist with menu planning, ensuring variety and nutritional balance. Handle food safely and adhere to all food safety regulations. Maintain cleanliness of kitchen equipment, utensils, and work areas. Wash dishes, pots, pans, and cooking tools promptly to ensure a clean workspace. Support the dietary department by preparing special meals as needed. Collaborate with kitchen staff to ensure timely meal service. Utilize knife skills for meal preparation and presentation. Assist in catering events as required, ensuring high standards of service. Provide excellent food service during meal times, including plating and serving dishes. Qualifications Previous experience in the food industry or culinary field is preferred. Dietary department or dietary aide experience is a plus. Fine dining experience is highly desirable. Strong knowledge of food preparation techniques and cooking methods. Familiarity with food handling practices and safety regulations. Experience in restaurant or kitchen settings is advantageous. Excellent knife skills for efficient meal preparation. Ability to work collaboratively within a team environment. Strong attention to detail and commitment to quality service. Flexibility to work various shifts as needed. Join us in creating memorable dining experiences while maintaining the highest standards of quality and safety in our kitchen!

Job Type:

Part-time Pay:

$17.00 - $20.00 per hour

Work Location:

In person