Skip to main content
Tallo logoTallo logo

Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details

Back to Results

Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

Bean Counter Bakery Cafe

Dishwasher/Bakery Kitchen Assistant

Career Insights for Dishwasher

See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.

Scorecard

Based on Massachusetts data

Review key factors to help you decide if this role fits your goals. How is this calculated?

Were these scores useful?

What they do

A Dishwasher washes dishes, pots, pans or other kitchen equipment for a restaurant or dining hall.

$35,555 / year median in Massachusetts

+10% projected growth

Explore Career

Job Description

Job Summary We are currently seeking a dedicated Dishwasher/Bakery Kitchen Assistant to work in our new flagship bakery. Responsibilities are dishwashing, cleaning throughout all areas of the bakery, trash maintenance, bakery equipment/refrigeration cleanliness maintenance, stocking and organizing as needed, while adhering to Board of Health requirements. Assist with bakery kitchen prep duties and boxing/packing or orders if needed. Ability to follow directions, work well as a team player or individually, be neat and organized. Effective time management and communications skills are essential. Saturday is a mandatory workday. Ability to work in a fast paced, high volume, all scratch bakery store and kitchen required. Must be flexible and able to work in all different areas of bakery as needed.
Duties:
Operate commercial dishwashers efficiently to clean all cookware, utensils, dishes, and kitchen equipment according to food safety sanitizing procedures; wash specific items by hand when necessary Organize and put back all washed items in its proper storage area Ensure all kitchen equipment is properly cleaned and maintained Assist with basic food preparation tasks such as ingredient setup, portioning, and organizing baking supplies in accordance with food handling standards Follow kitchen health and safety standards diligently to ensure sanitation and proper food handling practices are upheld at all times Handle manual tasks including heavy lifting of supplies and equipment safely while adhering to ergonomic guidelines Maintain cleanliness of the kitchen by sweeping, mopping, sanitizing surfaces, and disposing of waste properly Assist with boxing/packing orders Assist with stocking and organizing food ingredients and supplies
Requirements:
Previous experience in food service or restaurant environments is preferred but not mandatory; enthusiasm for learning is valued Knowledge of food safety management practices and sanitation procedures is advantageous Ability to perform manual handling tasks including heavy lifting safely and efficiently Familiarity with operating kitchen equipment and understanding of kitchen health and safety standards Excellent teamwork skills with a positive attitude toward supporting busy bakery operations If you are interested in joining our team of dedicated professionals, please forward your resume, references, and salary requirements. Please include a phone number in which we can call back. Serious inquiries only. Please visit our website www.

BeanCounterBakery.com.
Benefits:
Dental insurance Employee discount Health insurance Paid time off Vision insurance
Work Location:
In person