Fry Cook/Dishwasher BonChon Chicken - 3.5 Worcester, MA Job Details Part-time | Full-time From $16 an hour 1 day ago Qualifications Food production Grilling Pre-cooking preparation Fine dining experience Attention to detail Full Job Description Overview Join our dynamic culinary team as a Fry Cook/Dishwasher, where your energy and attention to detail will help deliver exceptional dining experiences. This role is vital in maintaining a vibrant, efficient kitchen environment, ensuring that food preparation and sanitation standards are met with enthusiasm and precision. Whether you're passionate about cooking or thrive in fast-paced settings, this position offers an exciting opportunity to develop your culinary skills while supporting our commitment to high-quality food service. All positions are paid, reflecting our dedication to valuing every team member's contribution. Responsibilities Prepare and cook food items using various techniques such as frying, grilling, braising, poaching, and food production methods to meet menu specifications and quality standards. Operate kitchen equipment safely and efficiently, including fryers, grills, ovens, and food preparation tools. Maintain cleanliness and sanitation of all kitchen areas by following food safety procedures and sanitizing protocols diligently. Assist with dishwashing duties, ensuring all utensils, cookware, and dishes are cleaned promptly to support smooth kitchen operations. Support menu planning by preparing ingredients according to recipes and portion sizes while adhering to food safety management practices. Handle food safely during all stages of preparation and service, including proper food handling techniques and adherence to dietary department guidelines. Contribute to high-volume production environments by working quickly and accurately during busy meal periods. Qualifications Previous experience in food service or restaurant environments is preferred; experience with dietary aide tasks or dietary department work is a plus. Knowledge of food safety sanitizing procedures, recipe adherence, and meal preparation techniques is highly desirable. Strong knife skills and familiarity with operating various kitchen equipment are beneficial. Experience in fine dining or catering settings can enhance your ability to deliver exceptional quality under pressure. Demonstrated ability to follow directions precisely while maintaining a focus on safety standards in a fast-paced environment. Ability to work collaboratively within a team dedicated to high-volume food production and excellent service delivery. Join us in creating memorable dining experiences by bringing energy, skill, and dedication to our kitchen team!

Pay:

From $16.00 per hour

Work Location:

In person