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Il Piccolo Morso
Dishwasher
Entry-Level JobVerifiedNo experience needed
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Based on Maryland data
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What they do
A Dishwasher washes dishes, pots, pans or other kitchen equipment for a restaurant or dining hall.
$32,782 / year median in Maryland
+4% projected growth
Job Description
Job Summary Join our dynamic culinary team as a Dishwasher, where your energy and attention to detail will keep our kitchen running smoothly and efficiently. In this vital role, you'll be the backbone of our food service operation, ensuring all dishes, utensils, and kitchen equipment are impeccably cleaned and sanitized. Your efforts will directly contribute to maintaining a safe, hygienic environment and supporting our chefs and front-of-house staff in delivering exceptional dining experiences. This position offers an engaging opportunity to develop foundational kitchen skills while working in a fast-paced, team-oriented setting. Duties Thoroughly wash dishes, cookware, utensils, and kitchen tools using proper dishwashing techniques and equipment. Follow food safety sanitizing procedures to prevent contamination and ensure compliance with health standards. Assist with food preparation tasks as needed, including basic ingredient handling and setup. Support bussing duties by clearing tables, removing trash, and maintaining cleanliness in dining areas. Operate kitchen equipment safely and efficiently, including dishwashers, sinks, and sanitation stations. Adhere strictly to kitchen health and safety standards to create a secure working environment for all staff. Participate in manual handling activities such as heavy lifting of supplies and moving kitchen items safely. Qualifications Previous food service or restaurant experience is preferred but not required; a strong willingness to learn is essential. Knowledge of food safety management practices and sanitation procedures is highly desirable. Ability to perform manual handling tasks safely, including lifting heavy loads regularly. Basic understanding of kitchen equipment operation and food handling protocols. Excellent attention to detail with a focus on cleanliness and hygiene standards. Strong teamwork skills with the ability to communicate effectively in a fast-paced environment. Physical stamina to stand for extended periods and perform repetitive tasks efficiently. Embark on a rewarding journey in the culinary world by becoming an integral part of our team! We're dedicated to fostering a positive work environment where your contributions are valued, supported by comprehensive training that enhances your skills in food safety, sanitation, and kitchen operations. Join us today and help create memorable dining experiences through your dedication and hard work!