We are seeking a hard-working, fast-paced Dishwasher . Your high energy and attention to detail will ensure a smooth, efficient workflow for the entire kitchen team. In this vital role, you will maintain a spotless kitchen environment, prepare fresh ingredients, and fully support our back-of-house culinary operations.

Key Responsibilities Dish Pit Management:

Wash, sanitize, and organize dishes, utensils, pots, and pans rapidly to keep up with restaurant demand.

Trash Management:

Empty all kitchen, line, and restroom trash cans, replace liners, and safely transport bags to the dumpster.

Fryer Maintenance:

Safely drain, clean, and change deep fryer oil on designated scheduled days.

Meat & Food Prep:

Assist with cutting meats and safely operating the commercial meat slicing machine based on daily orders, deliveries, and direct instructions from the chefs.

Ingredient Prep:

Assist with essential prep tasks including chopping, slicing, and portioning select ingredients.

Rice Prep:

Responsible for washing and cooking rice daily to ensure a steady supply for service.

Floor Care:

Mop the dining room floor every morning and mop the back kitchen area at least twice per day.

Facility Sanitation:

Clean, sanitize, and routinely monitor restrooms to ensure constant cleanliness.

Station Cleanliness:

Maintain spotless organization in the dishwasher area and storage rooms, and assist with weekly deep-cleaning assignments.

Inventory & Logistics:

Move stock, lift supplies, and assist with incoming deliveries.

Requirements & Qualifications Equipment Safety:

Ability to safely operate, clean, and handle a commercial meat slicing machine.

Speed & Physical Requirements:

Ability to move quickly, multi-task, and stand for extended periods in a fast-paced kitchen environment.

Physical Strength:

Ability to safely lift up to 50 lbs regularly (including heavy trash bags, supply boxes, and oil jugs).

Culinary Skills:

Basic knife skills for cutting meat and familiarity with standard kitchen equipment operations.

Food Safety:

Strong commitment to sanitation practices and health department regulations.

Experience:

Previous experience in a restaurant kitchen, meat preparation, or fryer maintenance is highly preferred.

Attitude:

A strong work ethic and a positive attitude that contributes to an energetic team.

Pay:

$16.50 - $18.00 per hour

Language:

Spanish (Preferred) Shift availability: Night Shift (Preferred) Day Shift (Preferred)

Work Location:

In person