Overview Join our dynamic culinary team as a Dishwasher and be a vital part of delivering exceptional dining experiences! In this energetic role, you will ensure the cleanliness and safety of all kitchenware, utensils, and food preparation equipment, enabling our chefs to focus on creating delicious meals. Your attention to detail and commitment to food safety standards will help maintain a smooth and efficient kitchen operation. This paid position offers an exciting opportunity to develop foundational skills in food handling, safety, and kitchen operations within a lively restaurant environment. Responsibilities Thoroughly wash and sanitize dishes, pots, pans, utensils, and food preparation equipment using proper manual handling techniques. Operate food preparation equipment safely and efficiently to support meal production. Maintain cleanliness of the kitchen by regularly cleaning workstations, floors, and storage areas in accordance with safety standards in production. Handle heavy lifting of supplies, dishes, and equipment to ensure smooth workflow. Support the food service team by organizing dishware and assisting with meal service when needed. Follow all food safety management protocols to ensure hygiene and prevent cross-contamination during food handling. This role is perfect for motivated individuals eager to gain hands-on experience in the food industry while contributing to a vibrant team dedicated to quality service!

Pay:

$17.00 - $18.00 per hour

Work Location:

In person