Job Summary Join our dynamic culinary team as a Dishwasher, where your role is vital in maintaining a clean, safe, and efficient kitchen environment. You will be responsible for ensuring all dishes, utensils, and kitchen equipment are thoroughly cleaned and sanitized to uphold the highest standards of food safety and sanitation. Your energetic approach will help keep the kitchen running smoothly, supporting chefs and food service staff in delivering exceptional dining experiences. This position offers an exciting opportunity to develop foundational kitchen skills while contributing to a vibrant hospitality setting. Responsibilities Operate commercial dishwashing equipment to clean dishes, cookware, utensils, and kitchen tools efficiently and safely. Follow food safety sanitizing procedures to ensure all items meet health standards and sanitation regulations. Support bussing duties by clearing tables, removing trash, and maintaining cleanliness in dining and kitchen areas. Maintain a clean and organized work station by regularly sanitizing surfaces and adhering to sanitation protocols. Collaborate with kitchen staff to ensure timely delivery of clean dishes for food service operations. Requirements Prior experience in food service or restaurant environments is preferred but not mandatory; enthusiasm for learning is key! Familiarity with operating kitchen equipment such as dishwashers, sinks, and basic cleaning tools. Join us as a Dishwasher and be part of a lively team dedicated to delivering outstanding hospitality experiences! Your energy and commitment will help create a welcoming environment where culinary excellence thrives through cleanliness, safety, and teamwork.

Pay:

$15.50 - $16.50 per hour Expected hours: 10.0 - 18.0 per week

Work Location:

In person