We are looking for a dishwasher to join our restaurant crew. The ideal person is reliable, hard-working, and wants to be part of a team that works together to provide our guests with the best dining experience possible. The Causeway Restaurant is a destination oceanfront restaurant on the St. George Peninsula, known for its hospitality, seasonal Maine fare, and welcoming vibe. We take pride in high standards, attention to detail, and a service style that feels warm.

Dishwasher Duties Include:

Washes, sorts, stacks, and stores dishes, glassware, utensils, and cookware. Maintains a clean kitchen and keeps dish area organized and free of clutter. Sets up dish stations, including dishwashing machines and sinks. Maintains clean, dry floors throughout the shift. Monitors trash cans throughout shift, making sure to removes full trashcans and boxes as needed and at the end of each shift. Assists in food prep and any other duties set forth or requested by the chef. Follows sanitation and cleaning procedures. Ensures that dishwasher is in working order and reports problems as they arise. Assists with closing, including aiding in the sanitation of cooking and food preparation stations.

Work Hours:

4pm

• 11pm Thursday
• Monday, 9am
• 3pm

Sunday Pay:

hourly, plus kitchen appreciation

Benefits:

staff meal, paid time off,employee discounts

Qualificaitons:

Strong worker ethic Passion for cleanliness and hygiene Teamwork and collaboration skills Ability to read and understand written instructions and safety procedures Efficiency Planning, organization, and multi-tasking skills Self-motivated with a high energy level Verbal communication skills

Flexibility Pay:

From $19.00 per hour Expected hours: 35.0

• 40.

0 per week

Benefits:

Employee discount Paid time off

Work Location:

In person