Zingerman's Cornman Farms Dishwasher Cornman Farms - 3.7 Dexter, MI Job Details Temporary $16 - $21 an hour 7 hours ago Qualifications Kitchen health and safety standards Maintaining an organized workspace Food service health code compliance Drain cleaning Put-away Mops Unloading Moving Chemical handling Food safety sanitizing procedures Stacking Cleaning messes in dining areas Safety standard operating procedures Standard operating procedures (SOPs) Restaurant experience Entry level Full Job Description Cornman Farms is Hiring a Dishwasher The dishwasher washes all the pots, pans, plates, silverware, and glassware used during event days on the property while keeping the dish room tidy and clean

Compensation:

$16.00 per hour This position is eligible to participate in the Cornman Farms hourly tip pool, which averages an additional $5 per hour. This is a temporary position running from September 28, 2026- October 26, 2026 These are the required shifts: Thursday, September 24 Saturday, September 26 Saturday, October 3 Sunday, October 4 Monday, October 5 Saturday, October 10 Monday, October 12 Friday, October 16 Saturday, October 17 Monday, October 19 Saturday, October 24 Monday, October 26 Performance Expectations - Essential Functions Arrives on time for all scheduled shifts Efficiently washes plates, glasses, utensils, pots, pans, cutting boards, and delicate china utilizing automatic dishwasher and/or 3 compartment sink Properly washes, stacks, and stores china, glassware, silverware, cookware, and storage containers. Changes water of machines and sinks every two hours, or more often as required by business levels, and properly uses chemical dilutions set by EcoLab. Sweeps and mops floors in dishroom Takes out the trash and rinses garbage cans as needed Properly unloads, sorts and stores clean dishes, glasses & equipment appropriately Keeps unwashed dishes organized Cleans out drains and drain covers Uses existing systems to put away rental items Follows all standard operating procedures Follows and complies with all applicable health and sanitation procedures, as well as Zingerman's safety guidelines Follows and upholds all Zingerman's Cornman Farms standards Completes all other tasks as assigned Success Patterns Has experience working in a commercial or restaurant setting Works at a high level of sanitation and safety Able to work weekends Can work long shifts that require standing/walking/bending throughout shift Able to thrive in a physically demanding, fast-paced environment

Physical Requirements Stooping, Kneeling, and Crouching:

Bending body downward and forward by bending spine at the waist, requiring full use of the lower extremities and back muscles

Handling:

Seizing, holding, grasping, turning, or otherwise working with hand or hands.

Reaching:

Extending hand(s) and arm(s) in any direction

Near Vision:

Clarity of vision at 20 inches or less

Lifting:

Raising or lowering an object, at least 50 lbs, from one level to another (includes upward pulling)

Carrying:

Transporting an object, up to 65 lbs, usually holding it in the hands or arms, or on the shoulder

Standing:

Remaining on one's feet in an upright position at a workstation without moving about for an extended period of time

Feeling:

Perceiving attributes of objects, such as size, shape, temperature, or texture, by touching with skin, particularly that of fingertips