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The Fenton Hotel Tavern & Grille

Dishwasher

Entry-Level JobVerifiedNo experience needed
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Entry-Level Job
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Job Description

Job Summary Join our dynamic culinary team as a Dishwasher, where you'll play a vital role in maintaining a clean, safe, and efficient kitchen environment. Your energetic approach will ensure all dishes, utensils, and kitchen equipment are sanitized and ready for use, supporting our chefs and food service staff in delivering exceptional dining experiences. This position offers an exciting opportunity to develop foundational kitchen skills while contributing to the overall success of our restaurant operations. Duties Responsible for thoroughly cleaning dishes, glassware, utensils, pots, pans, and kitchen tools using commercial dishwashing equipment or manual methods in accordance with food safety sanitizing procedures. Assist with basic food preparation tasks when needed, supporting the culinary team in maintaining smooth kitchen operations. Buss tables by clearing plates, silverware, and glassware promptly to ensure a clean dining area. Follow strict sanitation standards to uphold kitchen health and safety regulations and prevent cross-contamination. Handle manual lifting of heavy pots, trays, and supplies safely while adhering to proper ergonomic practices. Operate kitchen equipment such as dishwashers, sinks, and cleaning machinery efficiently and responsibly. Support food handling procedures by maintaining cleanliness of workstations and storage areas. Participate in routine cleaning schedules to uphold sanitation standards across all kitchen surfaces and equipment. Assist with inventory management by organizing dishware and cleaning supplies as needed. Experience Previous food service experience is preferred but not required; enthusiasm for learning is highly valued. Familiarity with food safety management principles and sanitation practices is a plus. Experience working in a restaurant or hospitality environment demonstrates an understanding of fast-paced service standards. Basic knife skills or experience with food preparation tasks can be beneficial but are not mandatory. Ability to perform heavy lifting safely and maintain stamina during busy shifts is essential. Knowledge of kitchen health and safety standards ensures compliance with all regulations. Strong attention to detail in cleaning procedures helps maintain high hygiene standards across the establishment. Join us as a Dishwasher and become an integral part of our vibrant hospitality team! Your dedication ensures our kitchen runs smoothly while providing a safe environment for everyone involved. We're committed to supporting your growth in the culinary industry through comprehensive training and a positive work atmosphere!
Pay:
From $14.00 per hour Expected hours: 20.0 - 35.0 per week
Benefits:
Flexible schedule
Work Location:
In person

Benefits

  • Flexible Work Schedules
  • Dental Insurance