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Sakura Japanese Steakhouse

Dishwasher

Entry-Level JobVerifiedNo experience needed

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What they do

A Dishwasher washes dishes, pots, pans or other kitchen equipment for a restaurant or dining hall.

$30,940 / year median in Michigan

+4% projected growth

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Job Description

We are looking for a reliable and hardworking Dishwasher to join our restaurant team.
Responsibilities:
Wash and sanitize dishes, utensils, glassware, pots, and pans. Keep the dishwashing area clean, organized, and safe. Put clean dishes and equipment in the correct storage areas. Take out trash and replace trash bags. Clean floors, walls, sinks, and kitchen equipment as assigned. Help unload and organize deliveries when needed. Follow all food safety and sanitation procedures. Assist with other cleaning and kitchen duties as requested. Work efficiently during busy hours. Arrive on time and maintain reliable attendance.
Requirements:
Ability to work in a fast-paced environment. Ability to stand for long periods and lift up to 50 pounds. Willingness to work evenings, weekends, and holidays. Must be dependable, responsible, and able to work as part of a team. Restaurant experience is preferred but not required. Training will be provided.
Pay:
$15.00 - $17.00 per hour
Benefits:
Employee discount Flexible schedule
Work Location:
In person