Overview MQT Nutrition is hiring a Dishwasher to support our production kitchen, our front-of-house smoothie bar, and weekend catering events. The kitchen and storefront are separate spaces, and ware moves between them throughout the day. This position keeps that flow moving so baristas stay on the bar and kitchen staff stay on production. Shifts are intentionally short. We staff several people across the day rather than asking one person to carry open to close. Responsibilities Wash and sanitize blenders, dishware, smallware, pots, pans, utensils, and kitchen equipment following established sink and machine procedures Return clean ware to its assigned location in the kitchen and at the smoothie bar so both teams stay stocked through peak service Maintain the dish area, including sinks, counters, drying racks, floors, and storage Break down, clean, and reset catering equipment following weekend events Manage trash removal on a set schedule Follow food safety and sanitation standards, including correct sanitizer concentration, water temperature, and chemical handling Report low stock on ware, chemicals, or supplies to the kitchen lead before it affects service Qualifications No prior restaurant experience required; we train you on our procedures Able to stand for the length of a shift and lift up to 50 lbs, including full dish racks and catering containers Comfortable maintaining a steady pace during peak periods Reliable attendance; this position is scheduled to a fixed daily window and the rest of the kitchen plans around it Saturday availability required for catering support.

Pay:

$14.00 - $16.00 per hour Expected hours: 20.0 - 25.0 per week

Work Location:

In person