Currie Municipal Golf Course , located in Midland, MI , is pleased to announce an excellent career opportunity for a Full-Time Prep Cook/Dishwasher ! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced hospitality-focused property organization. As part of Troon , you will contribute to a global leader in golf and community management. We eagerly wait for your application!

General Purpose:

Prepares various food products for restaurant and banquet operations, guest consumption and guest enjoyment. Will work closely with our Executive Chef to develop and hone your skills. Assists in the food preparation for the assigned station including; pantry, broiler/grill or sauté. Prepares and cooks ordered items during restaurant service according to Chef's specifications. Inspects all stations in Kitchen at the end of each shift to make sure they are all broken down and cleaned to sanitation standards. Ensures proper food storage methods, labeling, rotation and temperature controls for all food items. Ensures proper portion control and proper plating presentations. Cleans and sanitizes ​workstation ​​work station​ and equipment. Ability to perform other duties as assigned. High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience. Frequently stands, uses hands, talks, hears, tastes and smells. Regularly walks and reaches with hands and arms. Occasionally sits, climbs, balances, stoops, kneels, crouches, or crawls. Regularly lifts up to 50 pounds and occasionally lifts up to 100 pounds. Regularly works in extreme heat (non-weather) and near moving mechanical parts. Occasionally works in extreme cold (non-weather), wet or humid conditions (non-weather), near toxic or caustic chemicals, and in outdoor weather. Noise level is moderate. Excellent verbal, written, and interpersonal communication skills. Basic computer skills. Average knowledge of industrial equipment including range, ovens, slicer, deep fryer and grill. 2-3 years line experience a must. Culinary degree preferred. Full-Time hourly. Must be available weekdays, weekends, and holidays. Healthcare Benefits

• Medical, Dental, and Vision coverage. Retirement Benefits
• 401(k) with employer match (19 years of age and older). Time Off
• Paid time off (PTO) and leaves of absence, in accordance with applicable law and eligibility criteria.

Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.